What is FSSAI Registration?

Every food business in India—whether a home kitchen, street vendor, or large food manufacturer—must obtain FSSAI registration to operate legally and ensure consumer safety. It is mandatory for anyone involved in food production, processing, packaging, storage, distribution, or sale.

FSSAI Registration Overview

FSSAI registration is a basic food license issued by the Food Safety and Standards Authority of India under the Food Safety and Standards Act, 2006. It ensures that food businesses maintain hygiene and quality standards. From restaurants to food startups and e-commerce sellers, all must comply.

Once registered, businesses receive a food license number, verifying compliance with food safety laws. This license ensures safer food practices and builds trust with consumers.

Sperso Filings offers seamless FSSAI registration online, helping you file documents, choose the right license (Basic, State, or Central), and stay legally compliant—quickly and efficiently.

Who Needs FSSAI Registration?

FSSAI registration or license is mandatory for all involved in the food business. This includes:

• Petty retailers and food stall holders
• Dairy units and vegetable oil processors
• Pulses milling units
• Medical stores selling supplements or food items
• Merchant exporters of food
• Temporary stalls, foot carts, and fixed vending stalls
• Food vending agencies
• Large-scale food businesses and those operating from food premises

Eligibility Criteria for FSSAI Registration

FSSAI Basic Registration

• For small food businesses like home kitchens, tea stalls, petty vendors
• Annual turnover: Up to ₹12 lakhs

FSSAI State License

• For mid-size operations like restaurants, processors, and caterers within one state
• Annual turnover: ₹12 lakhs to ₹20 crores

FSSAI Central License

• For large food companies or those involved in import/export or multi-state operations
• Annual turnover: Above ₹20 crores or interstate activities

Checklist for FSSAI Registration

• Documents: Government ID, address proof, and passport-sized photos of key personnel
• Business Type: Define if you're into manufacturing, retail, catering, or home-based food services
• Turnover: Identify your annual revenue to select the correct license type
• Business Address: A fixed, verifiable address is mandatory
• FSSAI Practices: Follow FSSAI hygiene and food safety standards to qualify for approval

Benefits of FSSAI Registration

FSSAI registration offers more than just legal compliance—it boosts your brand's credibility and growth potential.

Key Advantages:

• Legal Approval: Authorizes your food business to operate legally and avoid penalties
• Market Access: Helps enter new markets, retail chains, and form partnerships
• FSSAI Logo Usage: Build brand trust by displaying the FSSAI mark on products
• Consumer Confidence: Assures customers of quality and safety
• Better Funding Options: Makes it easier to attract investors and secure business loans

Types of FSSAI Licenses

FSSAI licenses are categorized based on business size, annual turnover, and area of operation:

License Type:Basic Registration
Turnover:Up to ₹12 lakhs/year
Who Needs It: Small vendors, home kitchens, petty retailers
Issued By: Local/State Food Department

License Type:State License
Turnover:₹12 lakhs to ₹20 crores/year
Who Needs It: Mid-sized manufacturers, restaurants (within a state)
Issued By: State Food Safety Authority

License Type: Central License
Turnover: Over ₹20 crores/year or interstate
Who Needs It: Large manufacturers, import/export businesses, government suppliers
Issued By: Central Food Safety Authority

Documents Required for FSSAI Registration in India

To get an FSSAI license or registration, you need to submit key documents proving your identity, business legitimacy, and food safety practices.

Common Documents:

• Photo ID Proof: Aadhaar, PAN, Passport, or Voter ID of the applicant
• Business Registration Proof: Incorporation certificate, partnership deed, or relevant proof
• Address Proof: Rent agreement, utility bill, or ownership papers
• Food Safety Plan (if applicable): For manufacturers and large operators

Additional Documents:

1. Filled declaration forms
2. List of food products/categories
3. Description of business activities
4. NOC from the local municipal body
5. Improvement notice (if any issued earlier)
6. Annual return (for manufacturers)

FSSAI Registration Process in India

Follow these simplified steps to get your FSSAI food license through Sperso Filings:

1. Choose License Type – Determine whether your business needs Basic, State, or Central License based on turnover and operations.
2. Prepare Documents – Collect ID proof, business proof, address proof, and food safety documents as applicable.
3. Fill the Application Form –
   • Form A: For Basic Registration
   • Form B: For State or Central License
4. Pay Government Fees – Fees vary based on license type and duration (1–5 years). Payment is made online.
5. Verification & Inspection – Authorities may inspect your premises (mainly for State/Central licenses) within 7–15 days.
6. Receive Your FSSAI Certificate – Once approved, your license will be issued online in 7–30 days, depending on your license type.

FSSAI Registration Fees (Govt.)

FSSAI registration costs depend on the license type and chosen validity (1–5 years). Fees increase with business scale.

Basic Registration: ₹100/year | Validity: 1 to 5 years State License: ₹2,000/year | Validity: 1 to 5 years Central License: ₹7,500/year | Validity: 1 to 5 years

What is FSSAI Registration?

FSSAI Registration is a mandatory license issued by the Food Safety and Standards Authority of India (FSSAI) to ensure the safety of food products. It applies to all food-related businesses like manufacturers, traders, restaurants, home kitchens, and food importers.

Who Needs FSSAI Registration?

• Petty food vendors
• Small retailers, dairy units, and processors
• Exporters, importers, and large-scale food businesses
• Online sellers, caterers, and food trucks

Eligibility Criteria

• Basic: Small vendors/home kitchens, turnover ≤ ₹12L
• State: Mid-sized businesses, turnover ₹12L–₹20Cr
• Central: Large businesses, imports/exports, turnover > ₹20Cr or inter-state trade

Documents Required

• Photo ID (Aadhaar/PAN)
• Business address proof
• Food safety plan (for some)
• Food product list
• Business incorporation proof
• NOC from municipality (if required)

FSSAI Registration Process

1. Consult Sperso Experts
2. Submit Required Documents
3. File Form A or B
4. Pay Government Fees
5. Receive Your FSSAI Certificate

FSSAI Registration Fees

Validity & Renewal

• Valid for 1–5 years
• Renew at least 30 days before expiry
• Late renewal can lead to penalties or cancellation

Benefits of FSSAI Registration

• Legal recognition and compliance
• Builds customer trust
• Boosts brand image (use of FSSAI logo)
• Easier access to markets and funding

Legal Penalties

Why Sperso Filings for FSSAI Registration?

• Expert-guided document filing
• Fast turnaround (license within 5 days)
• Affordable service packages
• End-to-end registration & renewal support
• 100% Compliance Assurance